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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 3300 N BONNET CREEK RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Lemon wedger not designed or constructed in a durable manner. Repeat Violation.
37-11-1    Observed attached equipment soiled with accumulated dust. Fan cover located inside production cooler, in need of cleaning.
23-06-1    Observed build-up of debris and dust on shelves located in custodial closet.
36-15-1    Observed debris accumulated on floor. Under all shelves and racks. In walk in cooler,dry storage room and custodial closet.
23-06-1    Observed debris on nonfood-contact surface. Shelves located in produce cooler in need of cleaning.
25-06-1    Observed paper towels stored without protection from contamination. Paper towels stored out of the box, on dirty shelves. In custodial storage room.
25-05-1    Observed single-service articles improperly stored. Tri fold napkins stored on chemical shelves. In dry storage room. Corrected On Site. Chef removed napkins and stored over chemicals.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395