Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CINDERELLAS ROYAL TABLE License Number: SEA5800725
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/13/2013 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Stocker cutting lemons without hair restraint. **Corrected On-Site**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler and production cooler.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At Men restroom.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. At cook line. **Corrected On-Site**
29-43-4    High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in service station. Water temperature is at 71 F? Second water temperature was at 123 F? **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395