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Name: CASEY'S CORNER License Number: NOS5800728
Rank: Non-Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
24-08-4    Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area.
36-22-4    Basic - Floor area(s) covered with heavy standing water. At cook line, under steamer.
36-73-4    Basic - Floor soiled/has accumulation of heavy debris. In dry storage room, under shelves.
23-06-4    Basic - Heavy build up of food debris on nonfood-contact surface. Inside hot dog cooler. **Repeat Violation**
23-05-4    Basic - Heavy soil residue build-up on nonfood-contact surface. On shelves located in dry storage room.
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from under steamer.
05-19-4    Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In hot dog cooler.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork at 129 F? and 132 F?, out of temperature 30 minutes. Chef reheated pulled pork to 177 F? **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395