Violation
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Observation
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36-38-4
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Basic - Attached equipment soiled with accumulated dust.AC unit over ice machine, also ice machine filter
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.shelf in dish room soiled
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.right on cutting board of main preparation table
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08B-38-4
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Basic - Food stored on floor.can juice in waitstaff area
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.hot dogs, home fries, ham, beef
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21-05-4
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Basic - Soiled dry wiping cloth in use.
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08B-13-4
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Basic - Stored food not covered in reach-in cooler.potato salad
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36-27-4
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Basic - Wall soiled with accumulated food debris.kitchen
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50-06-4
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High Priority - License expired within 30 days after expiration date.
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers not washing hands after dropping dirty dishes before picking up.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sitting on counter home fries 58?, cooked onions 53?, cooked spinach 55?, sausage 57? all returned to cooler
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.beef over dairy
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.eggs cracked in bowl over ready to eat peppers
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.cracked one read 60?
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after touching hat and cracking eggs
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.at waitstaff bucket exceeds 200 ppm chlorine
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.on cooler handles
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced luncheon meats,
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.cook n has been here a long time and does not date mark foods, time mark foods used as time as a public health control or change gloves as necessary
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53A-03-4
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Intermediate - Food manager certification expired.expired 2012
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31A-11-4
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Intermediate - Handwash sink used for purposes other than used by cook to wash out scramble egg bowl
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.severely inside bottom and top on cook line, and refrigerator
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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53A-07-4
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Intermediate - No certified food manager for establishment.
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.in 2 door upright
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat loaf, potato salad, soup
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.
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