Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL License Number: SEA6112848
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6855 GALL BLVD.
ZEPHYRHILLS, FL 33541

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/10/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-10-1    Light not functioning. walkin meat cooler
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. pizza prep table
01B-14-1    Critical - Observed dented/rusted cans. sauerkraut
36-22-1    Observed floor area(s) covered with standing water. Corrected On Site.
18-04-1    Observed old labels stuck to food containers after cleaning. clear container near fruit station prep area
22-17-1    Critical - Observed soiled reach-in cooler gaskets. pizza prep cooler
41B-03-1    Critical - Observed unlabeled spray bottle. meat cooler by sink
24-10-1    Observed utensils stored in crevices between equipment. meat cooler room and by deep fryers
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
42-03-1    Wet mop not hung to dry. dry storage area
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395