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Name: THE ARTISTS'S PALETTE/TURF CLUB License Number: SEA5811028
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1960 N. BROADWAY

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/20/2012 Met Inspection Standards
During This Visit
More information about inspections.
9 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils stored in containers of water at room temperature. Corrected On Site.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waffle station reach in cooler drawers - salad storage - at 51F. Only potentially hazardous food stored was hot dogs - removed from storage.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 8/19 at 44-47F. Corrected On Site. Discarded.
24-08-1    Equipment and utensils not properly air-dried. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Front display cooler - packaged containers of cut melons stored. Corrected On Site.
02-19-1    Critical - No tag on fresh shellfish. Tag not stored with clams - walk in cooler.
12A-10-1    Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched nose with hands before placing gloves on. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: hot dogs 50F [less than 4 hours] - placed in blast chiller.
23-05-1    Observed slime build-up on nonfood-contact surface. Outside ice dispenser - soda machine - dining area.
41A-02-1    Critical - Observed toxic item stored by food. Sanitizer bucket stored on prep table - food prep in progress. Corrected On Site.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta - improper cooling. Corrected On Site.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Mop sink splitter - on the rocks pool bar.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395