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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/02/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
19 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-1    Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open coffee cup and 1 open beverage glass, both containing beverage liquids , located on cookline reachin cooler shelf above rte ready to eat foods .
35A-03-1    Critical - Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor .
35A-03-1    Critical - Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
36-15-1    Observed excessive food and other physical debris accumulated on kitchen floor underneath rear dry storage area syrup station shelfs and adjacent dry storage shelfs. observed excessive standing water on rear dry storage room floor . observed excessive standing water on rear kitchen ice machine area floor . observed kitchen walkin cooler interior floor excessively soiled with food debris . observed excessive foods and other physical debris underneath and behind kitchen dishwasher equipment . observed cookline floor excessively soiled with food debris and excessive grease underneath cookline equipment . observed front line dining room carpet saturated with standing water located at rear of waiting station .
22-16-1    Critical - Observed excessively soiled kitchen cookline spices storage shelves that are excessively soiled with foids debris.
22-16-1    Critical - Observed excessively soiled rear dry storage room food storage shelves. observed shelves excessively soiled with food debris .
22-27-1    Critical - Observed food-contact surfaces including 3 kitchen cookline food preparation tables encrusted with excessive grease and food soil deposits.
22-27-1    Critical - Observed food-contact surfaces including cookline food preparation tables encrusted with excessive grease and/or food soil deposits.
22-27-1    Critical - Observed food-contact surfaces including cookline gas range and griddle excessively encrusted with grease and/or food deposits.
22-28-1    Critical - Observed interior of cookline lowboy reachin stainless cooler soiled with excessive accumulation of food residue.
37-05-1    Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment .
32-07-1    Critical - Observed rear kitchen employee bathroom facility not clean with excessively soiled handwashing sink surfaces and excessively soiled toilet bowl.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen cookline food preparation table lower food storage shelf.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking .
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling.
32-16-1    Critical - observed rear kitchen employee restroom Hand wash sink lacking proper hand drying provisions.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395