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Licensee
Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 11801 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/18/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 2 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles used in different places in kitchen not smooth, non-absorbant and easly cleanable
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. By salad bar, bakery, cooks line
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
36-17-4    Basic - Floor tiles missing. Bakery, cl
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves.
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler rack in pizza area chipping
36-24-4    Basic - Hole in wall. Dwa
14-07-4    Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-65-4    Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.back door frame
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and ham on buffet both at 70? for 4 hours **Corrected On-Site**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
35A-02-4    High Priority - Live, small flying insects salad buffet area
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Krab salad 60? on buffet , slaw 57? on Buffett in deep pans **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395