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Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/22/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-09-4    Basic - Clean equipment stored on floor. Cutting board , bakery , **Corrected On-Site**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Ceramic tiles missing,broken , fryer area
36-13-4    Basic - Grease accumulated under cooking equipment. Under fryers
36-24-4    Basic - Hole in wall. Water heater room,
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Under steam tables, front line
23-22-4    Basic - debris/dust/soil residue on water heater
22-56-4    Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rince temp 160?, 3 comp sink set up, repair tech called
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395