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Licensee
Name:
BLUE CYPRESS GOLF CLUB
License Number:
SEA2613560
Rank:
Seating
License Expiration Date:
06/01/2017
Primary Status:
Closed
Secondary Status:
Location Address:
4012-5 N UNIVERSITY BLVD JACKSONVILLE, FL 32277
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
07/05/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
13
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Plates on ice machine and knives stored with handles down. Shelf by three compartment sink.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge (Billy) has no training, Mary Aandring certificate expired 11/06/11
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Use quat, has chlorine test kit.
Corrected On Site.
Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food.
Bag of raw chicken and raw smoked salmon over hot dogs, cut pineaple and raw beef. Upright reach in cooler. Kitchen.
Critical - Working containers of food removed from original container not identified by common name.
Multiple raw and cooked items in reach in cooler and freezer, kitchen. Person in charge doesn't know when items were opened.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
