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Name: CADDY'S ON THE BEACH License Number: SEA6213403
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 9000 W GULF BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/14/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7 34
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of bulk food container in kitchen on cooks line. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In dry storage area **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of onion rings **Corrected On-Site** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops shelves and buckets stored outside near ice machine **Warning**
08B-34-4    Basic - Drink containers with screw-top lids stored in undrained ice. Beer cans with flip top stored in undrained ice in beach bar area 1 **Warning**
33-14-4    Basic - Dumpster overflowing garbage. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near smoker **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf near walk in cooler **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Inside walk in cooler **Warning**
08B-38-4    Basic - Food stored on floor. Cases of bottle of water on floor **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
14-59-4    Basic - Hood filters in disrepair. Open space on cooks line near 3 compartment sink **Warning**
10-24-4    Basic - In-use spatulas stored in between electrical pipe and wall in dish washing area. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. In grill area **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-36-4    Basic - Interior of refrigerator in disrepair in up stairs beach bar area 3 **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in beach bar area up stairs **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Gatorade walk in freezer on shelf
35B-03-4    Basic - Outer openings not protected with self-closing doors. Kitchen back screen door **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Though out all deli style coolers in kitchen **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. In beach bar areas 1 and 3 up stairs **Warning**
25-32-4    Basic - Reuse of single-service articles. Water bottle used as a squirt bottle in grill area **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Near 3 compartment sink **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf above food prep line **Corrected On-Site** **Warning**
25-04-4    Basic - Single-service items stored on floor in dry storage area Cases of paper plater, paper cups **Warning**
25-29-4    Basic - Single-use gloves not stored in a clean, protected location. Gloves and paper goods stored on shelf with chemicals in dry storage **Warning**
33-31-4    Basic - Unnecessary items on the premise. Outer fenced area where grease waste bin is stored trash and debris inside area **Warning**
29-17-4    Basic - Waste line missing at soda gun holster. In beach bar area 1 **Warning**
21-11-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket on cooks line **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Bulk food containers near wall on cooks line **Warning**
36-72-4    Basic - walk-in freezer floor soiled. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49?F, soup 49?F, marinara 49?F in walk In cooler Held more than 6 hour **Warning**
03A-10-4    High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. In deli style cooler near grill pasta 46?F **Warning**
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In deli style cooler near grill 46?F **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks **Corrected On-Site** **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli style cooler shrimp 46?F Walk in cooler Soup 49?F, chili 49?F, marinara sauce 49?F **Warning**
01B-26-4    High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 49?F, soup 49?F, marinara sauce 49?F Inside walk in cooler **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs stored over fruit in walk in cooler **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Inside 2 door cold tech cooler chicken finger 50?F, mozzarella sticks 48 **Warning**
35A-07-4    High Priority - Small flying insects in bar area. In beach bar area 1 **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Inside 2 door cold tech cooler chicken finger 50?F, mozzarella sticks 48 held over 24 hours **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cold tech cooler on cooks line **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled On deli style coolers on cooks line **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board on top of sink in up stairs beach bar area **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. In beach bar area 1 **Warning**
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. Outside ice machine **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both deli style coolers on cooks line Beach bar area inside soiled with old residue and fermented liquid at bottom of cooler **Warning**
22-12-4    Intermediate - Metal stem-type thermometer soiled. **Warning**
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