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Name: GOLD CLUB TAMPA License Number: SEA3911313
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6222 E ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/18/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 6 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense sugar storage bin **Corrected On-Site**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Bowls on clean dish rack, sauté pans
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Storage/ office **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris. Service area
08B-38-4    Basic - Food stored on floor.
36-47-4    Basic - Hood soiled with accumulated grease.
10-19-4    Basic - In-use tongs stored on oven door handle between uses.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on clean dish rack not inverted **Corrected On-Site**
21-05-4    Basic - Soiled dry wiping cloth in use.
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-27-4    Basic - Wall soiled with accumulated food debris. By slicer
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade.
22-23-4    Intermediate - Encrusted, soiled material on slicer.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mini fridge in service area
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395