Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAFFRON License Number: SEA6012913
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 731 VILLAGE BLVD #110-111
WEST PALM BEACH, FL 33409

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/15/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.REAR AREA
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.LINE Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.LINE Repeat Violation.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
13-03-1    Observed employee with no hair restraint.
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZATION BEFORE WATER RINSE Corrected On Site.
49-06-2    Critical - Observed flammable material stored around water heater. For reporting purposes only. LIGHTER FLUID Corrected On Site.
36-22-1    Observed floor area(s) covered with standing water. WAREWASH ROOM
08A-11-1    Critical - Observed food stored in ice used for drinks. LIMES AT BAR Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. BREAD WALKIN FREEZER Repeat Violation.
36-14-1    Observed grease accumulated on kitchen floor. BEHIND FRYER Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT and SUGAR
29-11-1    Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK DRAIN LEAKING
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM AT 80F, CORRECTIVE ACTION TAKEN
08A-27-1    Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN WALKIN COOLER
41A-02-1    Critical - Observed toxic item stored by food. LIGHTER FLUID BY CORN STA%CH Corrected On Site. Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. INDIAN ICE CREAM
37-06-1    Observed wall soiled with accumulated grease. BEHIND COOKLINE Repeat Violation.
35B-03-1    Critical - Outer openings not protected with self-closing doors. REAR
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKEDEGETABLE AT 98F, CORRECTIVE ACTION TAKEN
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS MADE PREVIOUS DAY WALKIN COOLER
08A-21-1    Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEUTTICE and SALADS
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395