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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SCORES JACKSONVILLE License Number: SEA2612663
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 4923 UNIVERSITY BLVD W
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/30/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
17 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler, ambient air thermometer reads 55F Don't use this reach in cooler until thermometer reads 41F or below Repeat Violation.
03C-05-1    Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 155F, placed in grill again, reached 168F Corrected On Site.
50-09-1    Critical - Hotel and Restaurant license not properly displayed. has old one
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
53A-07-1    Critical - No Certified Food Manager for establishment.
05-09-1    Critical - No conspicuously located thermometer in holding unit.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under table
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves to grab cooked meatloaf Corrected On Site. washed
08A-28-1    Critical - Observed food stored on floor. box with raw chicken and beef in walk in cooler Repeat Violation.
22-19-1    Critical - Observed interior of microwave soiled.
35A-08-1    Critical - Observed live flies in kitchen. two
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F cheeses, 55F fish, cold cuts in prep reach in cooler Repeat Violation.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. peperoni bag opened las Saturday, cold cuts yesterday Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface. handles on kitchen handsink
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400+ chlorine in bucket
41B-03-1    Critical - Observed unlabeled spray bottle. under prep table, kitchen
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage cooked 2 days ago
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395