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Name: NINE DRAGONS RESTAURANT License Number: SEA5804006
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1620 AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/18/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour container. Corrected On Site. Operator removed utensils. Repeat Violation.
23-06-1    Observed build-up of food debris on shelves located in sauce cooler.
23-06-1    Observed build-up of food debris under buffalo chopper. Repeat Violation.
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
22-19-1    Critical - Observed interior of microwave soiled. At microwave located in preparation area. Microwave was cleaned.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed two open containers of milk with no opening date. In produce cooler. Corrected On Site. Operator discarded milk.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over ready to eat sauces. Inside cook line reach in cooler. Corrected On Site. Raw pork was moved and stored under ready to eat sauces.
30-02-1    Critical - Vacuum breaker mising at hose bibb. At hose bibb adapter attached to preparation sink. Corrected On Site. Hose bibb attachment was removed.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395