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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: OASIS RESTAURANT License Number: SEA6500441
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 4000 A1A S

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/29/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. DISHMACHINE
32-17-1    Critical - Handwashing cleanser lacking at handwashing DISHMACHINE
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
10-05-1    Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. SCOOP IN STANDING WATER : KITCHEN
29-11-1    Observed leaking pipe at plumbing fixture. UNDER ICE BIN
18-04-1    Observed old labels stuck to food containers after cleaning. NUMEROUS
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE AT 100 F IN STEAMER : REHEATED TO 165 F Corrected On Site.
03C-09-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. NUMEROUS SOUPS 115 F Corrected On Site. REHEATED TO 165
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395