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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JACK'S PIZZERIA License Number: SEA6602845
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 148 NW CALFORNIA BLVD
PORT ST LUCIE, FL 34986

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/06/2012 Met Inspection Standards
During This Visit
More information about inspections.
7 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-06-1    Observed build-up of food debris on exterior of microwave
14-37-1    Observed cook line cutting board badly grooved/pitted and no longer cleanable.
25-06-1    Observed foil pans stored without protection from contamination. Corrected On Site.
22-20-1    Critical - Observed heavy buildup of slime in the interior of ice machine.
22-24-1    Critical - Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
37-18-1    Observed heavy dust on ceiling tiles and/or air conditioning vent covers.cook line
22-28-1    Critical - Observed interior of cook line reach-in coolers moderately soiled with accumulation of food residue.
16-03-1    Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
33-16-1    Observed open dumpster lid.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walk in cooler Repeat Violation.
37-05-1    Observed wall soiled with accumulated food debris.dish machine area
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meatballs,cooked italian sausage and cooked chicken wings in the walk in cooler.operator states he uses in 24 hours Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395