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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: LIN GARDEN II License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on all kitchen hand sinks. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on all kitchen paper towel dispenser. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-25-4    Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood filter lights off. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour in large bin. **Corrected On-Site** **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture underneath 3 compartment sink. **Warning**
14-67-4    Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
25-52-4    Basic - Reuse of single-use number 10 cans. **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair - vermin present. This violation must be corrected by 1/23/13 **Warning**
36-31-4    Basic - Several Holes in kitchen ceiling, hole over dish rack and dish room handsink with insulation falling out. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on walkin cooler door handle. **Warning**
25-31-4    Basic - Take-home food container with chew marks on cook line also not inverted **Corrected On-Site** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
01B-01-4    High Priority - Approximately 10 Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. During prep for salad bar. **Warning**
29-06-4    High Priority - Plumbing improperly installed. Drainpipe underneath cook line hand sink not connected. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw chicken and shrimp stored over fried foods for buffet in cook line reachin. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live adult roach on electrical box on cook line. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 fresh rodent droppings on dry storage shelves and #10 cans, 5 fresh droppings in dish room and clean dish shelf, 10 fresh and 10 old droppings underneath cook line, 10 fresh droppings on lower prep table shelf and tubs of dry goods, 10 fresh droppings on wine shelf behind dessert bar bar in dining room. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. 2 - 25lb bags of rice with chew holes in bag. **Warning**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. West cook line handsink. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used to throw paper trash prior to disposing into trash receptacle in wait station. **Warning**
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