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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/18/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
25 24
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
14-41-1    Food-contact surface not smooth and easily cleanable. Cooks line reach-in cooler chipping and rusted **Warning**
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
05-09-1    Critical - No conspicuously located thermometer in holding unit. **Warning**
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front **Warning**
47-05-2    Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. **Warning**
37-10-1    Observed attached equipment soiled with accumulated grease. Fan in kitchen,emergency lights **Warning**
32-02-1    Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Warning**
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooks line shelves, storage room shelves **Warning**
23-03-1    Observed build-up of grease on nonfood-contact surface.egg-roll rack on cooks line ,hood filters **Warning**
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
37-15-1    Observed ceiling soiled with accumulated food debris. Walk- in cooler **Warning**
37-16-1    Observed ceiling soiled with accumulated grease. **Warning**
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
12B-01-1    Critical - Observed employee eating while preparing food. **Warning**
13-03-1    Observed employee with no hair restraint. **Warning**
22-23-1    Critical - Observed encrusted, soiled material on slicer. **Warning**
47-06-2    Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
36-08-1    Observed floor and wall junctures not coved.missing cove in kitchen **Warning**
08A-28-1    Critical - Observed food stored on floor. Walk- in cooler **Warning**
23-07-1    Observed gaskets with slimy/mold-like build-up. Reach-in cooler **Warning**
12A-02-1    Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Warning**
37-02-1    Observed hole in wall.water damaged ceiling tiles **Warning**
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic Togo container used in in flour,starch **Warning**
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic Togo container used in. Msg,salt ,sugar **Warning**
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
14-51-1    Observed nonfood-grade containers used for food storage. Plastic bins in walk- in cooler ,Togo shopping bags in freezer **Warning**
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken and egg rolls at 45? on cooks line returned to reach-in cooler garlic and oil at 44? **Corrected On-Site** **Warning**
23-05-1    Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
26-02-1    Observed reuse of single-service articles. Number 10 size cans reused for food storage, gallon jugs cut for rice scoop **Warning**
14-35-1    Observed ripped/worn tin foil used as shelf cover. **Warning**
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 5 live in reach-in freezer gasket 10 Under cooks line reach-in cooler , 2 under 3 compartment sink 1 half dieting sticking out of reach-in freezer door **Warning**
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.30 old-and dry on storage shelves,10 old and dry under 3 compartment sink 5 by back door **Warning**
25-05-1    Observed single-service articles improperly stored.forks stored handle side down **Corrected On-Site** **Warning**
25-06-1    Observed single-service articles stored without protection from contamination.togo boxes not inverted **Warning**
22-18-1    Critical - Observed soil residue in storage containers. **Warning**
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Wic **Warning**
41B-03-1    Critical - Observed unlabeled spray bottle. **Warning**
24-10-1    Observed utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
37-05-1    Observed wall soiled with accumulated food debris. Preperation area , dish washing area **Warning**
37-06-1    Observed wall soiled with accumulated **Warning**
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in on bottom of back door **Warning**
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and chicken In walk- in cooler **Warning**
53B-07-1    Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serv-Safe **Warning**
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Warning**
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395