Violation
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Observation
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-41-1
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Food-contact surface not smooth and easily cleanable. Cooks line reach-in cooler chipping and rusted **Warning**
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
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05-09-1
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Critical - No conspicuously located thermometer in holding unit. **Warning**
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
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15-35-1
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Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front **Warning**
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47-05-2
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Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. **Warning**
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37-10-1
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Observed attached equipment soiled with accumulated grease. Fan in kitchen,emergency lights **Warning**
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32-02-1
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Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Warning**
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooks line shelves, storage room shelves **Warning**
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23-03-1
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Observed build-up of grease on nonfood-contact surface.egg-roll rack on cooks line ,hood filters **Warning**
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22-26-1
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Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
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37-15-1
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Observed ceiling soiled with accumulated food debris. Walk- in cooler **Warning**
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37-16-1
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Observed ceiling soiled with accumulated grease. **Warning**
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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12B-01-1
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Critical - Observed employee eating while preparing food. **Warning**
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13-03-1
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Observed employee with no hair restraint. **Warning**
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22-23-1
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Critical - Observed encrusted, soiled material on slicer. **Warning**
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47-06-2
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Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
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36-08-1
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Observed floor and wall junctures not coved.missing cove in kitchen **Warning**
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08A-28-1
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Critical - Observed food stored on floor. Walk- in cooler **Warning**
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23-07-1
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Observed gaskets with slimy/mold-like build-up. Reach-in cooler **Warning**
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12A-02-1
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Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Warning**
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37-02-1
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Observed hole in wall.water damaged ceiling tiles **Warning**
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic Togo container used in in flour,starch **Warning**
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic Togo container used in. Msg,salt ,sugar **Warning**
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
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14-51-1
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Observed nonfood-grade containers used for food storage. Plastic bins in walk- in cooler ,Togo shopping bags in freezer **Warning**
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33-16-1
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Observed open dumpster lid.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken and egg rolls at 45? on cooks line returned to reach-in cooler garlic and oil at 44? **Corrected On-Site** **Warning**
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23-05-1
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Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
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26-02-1
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Observed reuse of single-service articles. Number 10 size cans reused for food storage, gallon jugs cut for rice scoop **Warning**
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14-35-1
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Observed ripped/worn tin foil used as shelf cover. **Warning**
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found 5 live in reach-in freezer gasket 10 Under cooks line reach-in cooler , 2 under 3 compartment sink 1 half dieting sticking out of reach-in freezer door **Warning**
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.30 old-and dry on storage shelves,10 old and dry under 3 compartment sink 5 by back door **Warning**
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25-05-1
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Observed single-service articles improperly stored.forks stored handle side down **Corrected On-Site** **Warning**
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25-06-1
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Observed single-service articles stored without protection from contamination.togo boxes not inverted **Warning**
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22-18-1
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Critical - Observed soil residue in storage containers. **Warning**
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. Wic **Warning**
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41B-03-1
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Critical - Observed unlabeled spray bottle. **Warning**
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24-10-1
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Observed utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
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37-05-1
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Observed wall soiled with accumulated food debris. Preperation area , dish washing area **Warning**
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37-06-1
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Observed wall soiled with accumulated grease.kitchen **Warning**
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35B-04-1
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Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of back door **Warning**
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and chicken In walk- in cooler **Warning**
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53B-07-1
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Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serv-Safe
**Warning**
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15-30-1
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Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Warning**
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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