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Name: NAPOLI'S PIZZA CUISINE License Number: SEA2613650
Rank: Seating License Expiration Date: 06/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 5624 ARLINGTON ROAD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/02/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. In dinner room, next to drink cooler.
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. Next to triple sink.
03C-11-1    Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs, in hot holding unit for 15-30 minutes, at 92-110. Corrected On Site. Reheated on stove to 145F. Note:Marinara in same unit at 120-127F.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Bread crumbs and flour stored in groceries bags. Underder prep table.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Ladies room.
50-05-1    Critical - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/12
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. By soda machine.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees. Owner has no books. Other two workers have food manager certificates.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
24-09-1    Observed clean equipment stored on floor. Pizza table cutting board, stored on floor next tto handwash sink.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Prep table by sliding door cooler.
08A-28-1    Critical - Observed food stored on floor. Oil jugs, under prep table. Repeat Violation.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer, mixer head, can opener and interior of sliding door cooler.
23-07-1    Observed gaskets with mold-like build-up. Reach in cooler by sliding door cooler.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In bread crumbs bulk container, under prep table.
15-31-1    Observed nonfood-contact equipment in poor repair. Rolling pin use in pizza table handles taped up.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, opened Saturday. Sliding door cooler.
08A-27-1    Critical - Observed raw animal food stored over cooked food. Two containers of raw chicken stored over cooked chicken parmesan. White reach in freezer. Corrected On Site. Moved to walk in cooler. Also, open bag of raw chicken tenders over fries, and other cooked meats, double door reach in freezer.
25-05-1    Observed single-service articles improperly stored. Aluminum pans not inverted. Shelf by ice machine.
42-11-1    Observed unnecessary items on the premise. Non-working ice machine, dishmachine, slicer in kitchen. Also pizza table and small reach in cooler in dinner room.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Multiple throughout kitchen and walk in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395