| Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
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29-18-1
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Drain cover(s) missing, under stove.
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14-41-1
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Food-contact surface not smooth and easily cleanable. Dressing on towel on tray in cooler.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit. Prep unit on cook line.
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12B-04-1
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Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep counter. Cup of water on prep table. Corrected On Site.
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05-04-1
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Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Placed in rear- reach in cooler.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under coffee machine.
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23-03-1
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Observed build-up of grease on nonfood-contact surface, hood filters.
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23-04-1
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Observed build-up of mold-like substance on surface of nonfood-contact surface, shelf under soda machine.
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22-24-1
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Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
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22-26-1
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Critical - Observed buildup of soiled material on racks in the reach-in cooler. Silver true brand unit.
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22-20-1
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Critical - Observed buildup of stain and slime in the interior of ice machine.
Corrected On Site.
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13-02-1
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Observed employee with ineffective hair restraint. Long hair on edge of meat sauce bucket.
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14-33-1
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Observed equipment in poor repair. Taped handle on knife. Cracked lid on ice machine.
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03D-01-1
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Critical - Observed food cooled by nonapproved method. Meat sauce cooled in deep plastic tub according to cook. Discussed cooling in shallow metal pans, placing in freezer or ice bath.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Acme brand Sheeter.
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FAN -in front reach in cooler. Also true Reach in cooler in kitchen.
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29-11-1
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Observed leaking pipe at plumbing fixture. Under ice bin, soda station.
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40-04-1
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Observed personal care item stored with food. Multiple.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 Seafood items. Corrected On Site, discarded by mgr.
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02-07-1
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Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
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08A-27-1
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Critical - Observed raw animal food stored over cooked food. Raw bacon over cooked pasta in reach in cooler. Corrected On Site. Repeat Violation.
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23-05-1
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Observed residue build-up on nonfood-contact surface. Counter under and behind slicer has old food scraps.
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42-11-1
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Observed unnecessary items on the premise. Box of clutter on top of small upright freezer. Clutter on top of cookline cooler, top shelf. Clutter on wall shelf, end of cookline.
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24-10-1
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Observed utensils stored in crevices between equipment.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Reach in coolers - chicken, cooked pastas, rice.
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08B-09-1
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Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wore gloves off cookline to operate dish machine, then returned to cookline.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Numerous in kitchen.
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