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Name: SANTIONIS CUCINA ITALIANA License Number: SEA2609345
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 11531 SAN JOSE BLVD #8

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/21/2012 Met Inspection Standards
During This Visit
More information about inspections.
17 14
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
29-18-1    Drain cover(s) missing, under stove.
14-41-1    Food-contact surface not smooth and easily cleanable. Dressing on towel on tray in cooler.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Prep unit on cook line.
12B-04-1    Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep counter. Cup of water on prep table. Corrected On Site.
05-04-1    Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Placed in rear- reach in cooler.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under coffee machine.
23-03-1    Observed build-up of grease on nonfood-contact surface, hood filters.
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface, shelf under soda machine.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. Silver true brand unit.
22-20-1    Critical - Observed buildup of stain and slime in the interior of ice machine. Corrected On Site.
13-02-1    Observed employee with ineffective hair restraint. Long hair on edge of meat sauce bucket.
14-33-1    Observed equipment in poor repair. Taped handle on knife. Cracked lid on ice machine.
03D-01-1    Critical - Observed food cooled by nonapproved method. Meat sauce cooled in deep plastic tub according to cook. Discussed cooling in shallow metal pans, placing in freezer or ice bath.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Acme brand Sheeter.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FAN -in front reach in cooler. Also true Reach in cooler in kitchen.
29-11-1    Observed leaking pipe at plumbing fixture. Under ice bin, soda station.
40-04-1    Observed personal care item stored with food. Multiple.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 Seafood items. Corrected On Site, discarded by mgr.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
08A-27-1    Critical - Observed raw animal food stored over cooked food. Raw bacon over cooked pasta in reach in cooler. Corrected On Site. Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface. Counter under and behind slicer has old food scraps.
42-11-1    Observed unnecessary items on the premise. Box of clutter on top of small upright freezer. Clutter on top of cookline cooler, top shelf. Clutter on wall shelf, end of cookline.
24-10-1    Observed utensils stored in crevices between equipment.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Reach in coolers - chicken, cooked pastas, rice.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wore gloves off cookline to operate dish machine, then returned to cookline.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Numerous in kitchen.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395