| Violation
|
|
Observation
|
|
51-11-1
|
|
Carbon dioxide/helium tanks not adequately secured.
2 next to ice machine, by bathroom
Repeat Violation.
|
|
46-14-2
|
|
Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.
Front. Repeat Violation.
|
|
20A-04-1
|
|
Critical - Equipment food-contact surfaces and utensils not sanitized.
Pots, pans, cooking utensils.
No chemical sanitizer available on premises.
|
|
51-09-1
|
|
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
License states 10 seats, establishment has 20. Corrective action taken.Changed record form filled on site
|
|
31-09-1
|
|
Critical - Handwash sink not accessible for employee use at all times.
Front sink with multiple coffe cups in it, back sink blocked by 5-gallon-bucket.
|
|
53B-08-1
|
|
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ami Li/Card expired/ Date of completion 9/26/08
|
|
22-20-1
|
|
Critical - Observed black buildup in the interior of ice machine.
Also, ice shoot in soda dispenser, both in dining room, by bathroom
Repeat Violation.
|
|
23-03-1
|
|
Observed build-up of grease on nonfood-contact surface.
Hood filters.
|
|
01B-14-1
|
|
Critical - Observed dented/rusted cans.
2 soy sauce, 1 oyster sauce. Dry storage shelf
|
|
53A-19-1
|
|
Critical - Observed expired Food Manager Certification.
Yan Biao Li/ 4/25/07
|
|
23-07-1
|
|
Observed gaskets with black build-up.
Reach in coolers, throughout.
|
|
09-01-1
|
|
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Multiple in bulk containers, dry storage
Repeat Violation.
|
|
20A-09-1
|
|
Critical - Observed no chemical sanitizer available on premises.
Manager stated they normally use chlorine but they used all this morning. **MAY ONLY USE SINGLE SERVICE ITEMS TO SERVE FOOD TO CUSTOMERS UNTIL SANITIZER IS AVAILABLE FOR WAREWASHING** Must get chemical sanitizer to sanitize pots, pans cooking utensils.
|
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Flour-water mix 83, garlic and oil 58, chef cart. Corrective action taken. Put on time as Public Health Control
|
|
08A-27-1
|
|
Critical - Observed raw animal food stored over cooked food.
Pan of raw chicken over cooked egg rolls. Reach in cooler next to fryers.
|
|
15-32-1
|
|
Observed reach-in cooler gasket torn/in disrepair.
Reach in cooler across wok line, gaskets held together with tape.
|
|
22-16-1
|
|
Critical - Observed soiled reach-in cooler shelves.
Throughout, also prep table in the back of kitchen are soiled.
|
|
08A-29-1
|
|
Critical - Observed uncovered food in holding unit/dry storage area.
Multiple pans of cooked chicken and shrimp in walk in cooler.
|
|
08A-04-1
|
|
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
Multiple boxes of mushrooms and other veggies over washed and cut onion and cabbage
|
|
24-10-1
|
|
Observed utensils stored in crevices between equipment.
Knives stored between wall and table. Corrected On Site. Put in a bowl.
|
|
35B-03-1
|
|
Critical - Outer openings not protected with self-closing doors.
Rear door
|
|
01B-15-1
|
|
Critical - Stop Sale issued due to adulteration of food product.
|
|
02-26-1
|
|
Critical - Working containers of food removed from original container not identified by common name.
Multiple bulk containers, dry storage. Also multiple in walk in cooler
Repeat Violation.
|
