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Name: WENDY'S #61 License Number: SEA2609891
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 699 MAYPORT CROSSING BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 0
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. At front counter behind cash register.
53B-04-1    Critical - Employees have not received training related to their assigned duties. Employee cooking hamburgers did not know proper temperature that burgers should be cooked, corrective action discussed proper temperature with employee.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Both sandwich prep reach in coolers at front cook line on either side of flat top.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated he has a card but not on site at time of inspection.
12B-07-1    Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On preep table next to microwave in kitchen, corrective action removed drink.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate near ice chute.
12A-17-1    Critical - Observed employee improperly washing hands. Less than 20 seconds (approximately 3-5 seconds counted) after handling raw burgers then going back to grill to finish cooking burgers.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink near upright freezer in walk in ares with fod tray stored on it, corrective action removed tray.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cooked mushrooms, cheese sauce on speed rack in walk in cooler, corrective action reversed storage.
41A-02-1    Critical - Observed toxic item stored by food. Spray bottle with purple solution in it stored on prep table in kitchen, corrective action removed bottle.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken nuggets held on time control under heat lamp next to fryers, corrective action time recorded less than 4 hours ago.
20A-08-1    Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket next to handwash sink at front counter at 0ppm, corrective action made new sanitizer solution.
30-02-1    Critical - Vacuum breaker mising at hose bibb. On faucet with hose attached next to 3 compartment sink. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395