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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 243 S EDGEWOOD AVE

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/10/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. Handsink on cookline not able to turn faucet on. Repeat Violation.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
02-17-1    Critical - Establishment not maintaining shellstock tags for 90 days. Oysters.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. License expired 06-01-12.
29-09-1    Faucet/handle missing at plumbing fixture. Actual faucet missing, still able to turn on. Water sprays everywhere. Mop sink.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Handsink in room behind bar area, cookline, and men's restroom. Repeat Violation.
02-11-2    Critical - No oyster warning sign with required language provided. Manager says that they do not normally serve raw oysters but if a customer asked specifically for raw then they will. Corrected On Site.- Gave manager consumer advisory. Repeat Violation.
23-03-1    Observed build-up of grease on nonfood-contact surface. Hood filters.
49-12-2    Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Gas can in storage room.
35A-03-1    Critical - Observed dead roaches on premises. Reach in cooler next to hot water heater. 1 large and 15-20 baby roaches. Corrected On Site. -Employee cleaned cooler.
23-07-1    Observed gaskets with slimy/mold-like build-up. Reach in coolers throughout kitchen.
36-13-1    Observed grease accumulated under cooking equipment. Fryers and cookline area. Repeat Violation.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs over dresssings in two door reach in cooler.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Container at the end of cookline with utensils in water at 85 degrees.
22-19-1    Critical - Observed interior of microwave soiled. Rear kitchen area.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler next to hot water heater. Repeat Violation. Corrected On Site.
35A-08-1    Critical - Observed live flies in kitchen. Repeat Violation.
18-05-1    Observed old food stuck to clean dishware/utensils. In silverware holder.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of chicken over oysters in reach in freezer next to water heater.
15-32-1    Observed reach in cooler gaskets torn/in disrepair. Two door cooler next to storage room.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. On un-used steamtable next to un-used smoker pit. Observed approximately 10-15 dry droppings.
42-11-1    Observed unnecessary items on the premise. Clutter, broken, un-used equipment. Repeat Violation.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Back door leading to patio area.
29-08-1    Plumbing system in disrepair. Pipes under handwash sink next to three compartment sink disconnected. Repeat Violation.
01B-21-1    Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Reach in coooler.Batter prepared on 7- 21-12. Gravy prepared on 7-12-12, corn beef prepared on 7-21-12, sausage prepared on 7-21-12.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad in reach in cooler.
42-03-1    Wet mop not hung to dry. By back door in kitchen.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Prep table on cookline.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Peas and rice on storage shelf.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395