Violation
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Observation
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27-04-1
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Critical - Cold water not provided/shut off at employee handwash sink.
Handsink on cookline not able to turn faucet on.
Repeat Violation.
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom.
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02-17-1
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Critical - Establishment not maintaining shellstock tags for 90 days. Oysters.
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50-08-1
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Critical - Establishment operating without a current Hotel and Restaurant license.
License expired 06-01-12.
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29-09-1
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Faucet/handle missing at plumbing fixture.
Actual faucet missing, still able to turn on. Water sprays everywhere. Mop sink.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
Handsink in room behind bar area, cookline, and men's restroom.
Repeat Violation.
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02-11-2
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Critical - No oyster warning sign with required language provided.
Manager says that they do not normally serve raw oysters but if a customer asked specifically for raw then they will. Corrected On Site.- Gave manager consumer advisory.
Repeat Violation.
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23-03-1
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Observed build-up of grease on nonfood-contact surface.
Hood filters.
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49-12-2
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Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
Gas can in storage room.
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35A-03-1
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Critical - Observed dead roaches on premises.
Reach in cooler next to hot water heater. 1 large and 15-20 baby roaches.
Corrected On Site. -Employee cleaned cooler.
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23-07-1
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Observed gaskets with slimy/mold-like build-up.
Reach in coolers throughout kitchen.
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36-13-1
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Observed grease accumulated under cooking equipment.
Fryers and cookline area.
Repeat Violation.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Flats of raw eggs over dresssings in two door reach in cooler.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Container at the end of cookline with utensils in water at 85 degrees.
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22-19-1
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Critical - Observed interior of microwave soiled.
Rear kitchen area.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Cooler next to hot water heater. Repeat Violation.
Corrected On Site.
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35A-08-1
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Critical - Observed live flies in kitchen.
Repeat Violation.
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18-05-1
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Observed old food stuck to clean dishware/utensils. In silverware holder.
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08A-24-1
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Container of chicken over oysters in reach in freezer next to water heater.
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15-32-1
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Observed reach in cooler gaskets torn/in disrepair.
Two door cooler next to storage room.
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.
On un-used steamtable next to un-used smoker pit. Observed approximately 10-15 dry droppings.
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42-11-1
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Observed unnecessary items on the premise.
Clutter, broken, un-used equipment. Repeat Violation.
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35B-03-1
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Critical - Outer openings not protected with self-closing doors.
Back door leading to patio area.
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29-08-1
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Plumbing system in disrepair.
Pipes under handwash sink next to three compartment sink disconnected.
Repeat Violation.
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01B-21-1
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Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
Reach in coooler.Batter prepared on 7- 21-12. Gravy prepared on 7-12-12, corn beef prepared on 7-21-12, sausage prepared on 7-21-12.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Potato salad in reach in cooler.
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42-03-1
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Wet mop not hung to dry.
By back door in kitchen.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
Prep table on cookline.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Peas and rice on storage shelf.
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