Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE TACO SHOP License Number: SEA6501788
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 114 ST GEORGE ST
SAINT AUGUSTINE, FL 32084

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/24/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. inadequate
14-41-1    Food-contact surface not smooth and easily cleanable. Reach in cooler shelves rusty.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Blocked by dirty dishes. Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at mop sink.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs and spatulas along cookline in kitchen stored on or under equipment.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In spices by prep table.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. Back of establishment. Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By prep table and make line counter.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-22-1    Critical - Observed encrusted material on can opener.
12A-15-1    Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Items stored in sink. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. Multiple food boxes on floor. Outside of establishment in back storage area.
15-31-1    Observed nonfood-contact equipment in poor repair. Grill knobb missing. By prep table.
14-51-1    Observed nonfood-grade containers used for food storage. Numerous throughout restaurant.
06-01-1    Critical - Observed potentially hazardous food thawed in an improper manner. mahi mahi at 80 F .
41A-10-1    Critical - Observed toxic item improperly stored. Spray bottle by single service items under prep table.
42-11-1    Observed unnecessary items on the premise. Skateboard and bike in back storage inside restaurant.
37-03-1    Observed wall in disrepair. Wall opposite prep station.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Back door of establishment. inadequate Repeat Violation.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door of establishment. Repeat Violation.
29-08-1    Plumbing system in disrepair. Faucet missing at mop sink.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Mahi at 80 F.
50-09-1    Critical - current Hotel and Restaurant license not properly displayed.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395