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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEFS OF NAPOLI INC License Number: SEA3701032
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 14277 POWELL RD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/17/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
05-09-1    Critical - No conspicuously located thermometer in holding unit.pizza table and seafood cooler.
23-03-1    Observed build-up of grease on nonfood-contact surface.Hood filters.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
17-03-1    Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on ice at cooks line 66 degrees f. not immersed in ice bath - corrective action taken.
29-08-1    Plumbing system in disrepair. drain on mopsink clogged.
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. large k class extinguisher sitting outside back door.
30-02-1    Critical - Vacuum breaker mising at hose bibb.
21-16-1    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. no reading on wiping cloths.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395