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Licensee
Name: SIMPLY DELISH LLC License Number: SEA1618708
Rank: Seating License Expiration Date: 12/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 2287 WILTON DR
WILTON MANORS, FL 33305-2144

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/24/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. interior and exterior of coolers where surfaces are contaminated by dead and live roaches.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping toast. Corrected On Site. wear gloves.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of frigidaire freezer in bar area.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline .
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door and handle soiled.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
35A-03-1    Critical - Observed dead roaches on premises. 7 dead inside glass door cooler in prep area, 4 dead on floor in kitchen area, 4 dead by ice machine .
22-23-1    Critical - Observed encrusted, soiled material on slicer.
14-33-1    Observed equipment in poor repair. rusted shelving at glass door cooler in prep area.
14-33-1    Observed equipment in poor repair. rusted shelving at walkin cooler.
01B-25-1    Critical - Observed food with mold-like growth. ranch and italian dressings. Corrected On Site. voluntarily discarded .
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards .
23-07-1    Observed gaskets with slimy/mold-like build-up. cookline cooler.
36-14-1    Observed grease accumulated on kitchen floor. by fryers.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. used to store equipment in kitchen and in bar area.
37-13-1    Observed hole in ceiling. cookline area.
22-19-1    Critical - Observed interior and exterior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of residue. mold like build up on flip top cooler in server's station .
22-28-1    Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and grease.
29-11-1    Observed leaking pipe at plumbing fixture. at AC unit in walkin cooler.
40-04-1    Observed personal care item stored with food. phone,keys, watch stored on top of cookline cooler.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 52 degrees at cookline. add ice to food level. Corrected On Site. 41 eggs.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 3 live in prep area, 9 live in gaskets at cookline cooler, 2 live inside cookline cooler, 1 live by ice machine .
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 7 dry rodent droppings on top of dishwashing machine .
25-05-1    Observed single-service articles improperly stored. takeout containers not properly inverted .
45-31-2    Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Supervisor Litscher Notified Fire AHJ. For reporting purposes only.
41A-08-1    Critical - Observed toxic item stored by utensils. chemicals stored over 3 compartment sink .
42-11-1    Observed unnecessary items on the premise. bike stored with food in bar area.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butte r in server's station .
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 82 degrees under no temperature control. Corrected On Site. voluntarily discarded.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces at 110 degrees . Corrected On Site. increased heat .
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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