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Name: MEEHAN'S ON MATANZAS License Number: SEA6500634
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 21 AVENIDA MENENDEZ

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2012 Met Inspection Standards
During This Visit
More information about inspections.
12 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. First floor restroom.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. First floor restroom.
29-09-1    Faucet/handle missing at plumbing fixture. Hot water handle. Handsink by salad station.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Handsink by salad station in kitchen. Repeat Violation. Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by salad station.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Reach in cooler by grill.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Restrooms in establishment. Signs placed by manager. Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Ice machine by outside bar.
08B-04-1    Critical - Observed cloth used as a food-contact surface. Under cutting board. Make line by grill.
40-04-1    Observed personal care item stored with food. Shirt stored on cans of food. Outside bar. Moved by manager. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47, Oysters 47, Plant food 48 F, Dairy 48 F in reach in cooler by grill.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products in upright reach in cooler by walk in cooler.
25-04-1    Observed single-service items stored on floor. Boxes of to go containers and cups. Outside bar. Repeat Violation.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. Ants in kitchen by salad station.
41B-03-1    Critical - Observed unlabeled spray bottle. Host station Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395