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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MR. CHUBBY'S WINGS License Number: SEA2613705
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 11043 CRYSTAL SPRINGS RD #12
JACKSONVILLE, FL 32221

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/09/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line is broken
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep unit, temps from 45-50F
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. bar Corrected On Site. Repeat Violation.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. by rear door
05-09-1    Critical - No conspicuously located thermometer in holding unit. walk in cooler
05-08-1    Critical - No thermometer provided to measure temperature of food product. 0-220F
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves above prep unit
23-03-1    Observed build-up of grease on nonfood-contact surface. on fryers, baskets and hood filters
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
14-33-1    Observed equipment in poor repair. door in prep reach in cooler hard to close Repeat Violation.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, bar
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F -50F chicken, hot dog, mac + cheese, sour cream, cheeses, corn dogs, discarded; chicken and cheese placed in ice bath
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened two days ago
35A-07-1    Critical - Observed small flying insects in bar area. two Repeat Violation.
22-21-1    Critical - Observed soil buildup inside ice bin. slight
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
30-02-1    Critical - Vacuum breaker mising at hose bibb. by dishmachine
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395