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Name: TAKE A BREAK CAFE License Number: SEA2608566
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 6622 SOUTHPOINT DRIVE S

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/18/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 0
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 2 broken thermometers in prep unit
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing knife only, sanitizer not set up Repeat Violation.
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
53A-20-2    Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. couldn't find it in wallet
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one week only
16-07-1    Critical - Observed accumulation of debris in three-compartment sink. along corners Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washing knife then got bread Corrected On Site. change gloves and washed hands Repeat Violation.
03D-01-1    Critical - Observed food being cooled by nonapproved method. covering chicken and cold cuts, gave chart
08A-28-1    Critical - Observed food stored on floor. chips and drinks, front counter Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. prep unit reach in cooler and upright reach in freezer Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over cold cuts in walk in cooler Corrected On Site.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket Corrected On Site. 100ppm
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F in ice water
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395