Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK ESCAPE OF CITRUS PARK License Number: NOS3911992
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8003 CITRUS PARK TOWN CENTER
TAMPA, FL 33625

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/28/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. front counter.
35A-03-1    Critical - Observed dead roaches on premises. observed 10 dead roaches under 3 compartment sink, on floor under 3 compartment sink, in equipment stored at 3 compartment sink. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
15-26-2    Observed exhaust system operated with filters removed. For reporting purposes only.
08A-28-1    Critical - Observed food stored on floor. bulk oil.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. double door reach in cooler,front counter.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. Observed 6 live roaches on wall and in rack type shelves at prep sink area and behind mounting plate for potato cutter. Observed 12-14 live roaches at 3 compartment sink in the rack type shelves/brackets that hold racks to wall, also in paper towels at dispenser. Observed roach feices along seam at adjoining walls and at brackets that hold shelving.
14-38-1    Observed utensils in poor condition. french fry scoop for uncooked fries missing handles
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