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Licensee
Name: CASA MARIA AUTHENTIC MEXICAN RESTAURANT License Number: SEA2614387
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2429 S 3 ST
JACKSONVILLE BEACH, FL 32250

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/18/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
17 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Pork 56-58F, Chicken 47-49F, Beans 52-54F-all items cooked yesterday afternoon betweenn 2p-5p, temperatures taken at 10:45 am today. Repeat Violation.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Sanitizer bottle empty. Do not use dish machine to sanitize until proper sanitizer concentration can be achieved.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. At server station. Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Cutting board on top of sink, corrective action moved cutting board to make sink accessible.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink at bar.
50-09-1    Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Server station.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bottle soda avbove cook line, corrective action moved soda bottle away from cook line.
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash, rinse, no sanitize compartment., corrective action added bleach to sink.
29-11-1    Observed leaking pipe. Soda storage area water lines to soda machine.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef strips in drawer cooler 45F, corrective action ambient cooling from being moved from walk in cooler to drawer cooler.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened yesterday. Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked pork in reach in cooler, corrective action moved to bottom shelf. Walk in cooler raw chicken and beef over tortilla shells, corrective action moved to bottom shelf.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pieces of sliced raw chicken in pan with raw shrimp and raw beef in drawer coolers, corrective action moved chicken to correct pan.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Pork in reach in cooler. Corrected On Site. Covered.
20A-08-1    Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm quat at 3 compartment sink. Repeat Violation.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395