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Licensee
Name: AMELIA RACQUET PARK - VERANDAH License Number: SEA5500150
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2300 BEACHWOOD ROAD
FERNANDINA BEACH, FL 32034

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/21/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, maintenance person working on it Don't use this cooler until thermometer reads 41? or below
05-06-1    Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 28? in ice water
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Bar
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. At other location, faxed **Corrected On-Site**
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Faxed food mgr card **Corrected On-Site**
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. By cook line
03D-01-1    Critical - Observed food being cooled by nonapproved method. Covering reading while cooling, corrective action was uncovered
08A-28-1    Critical - Observed food stored on floor. Soda syrup box **Corrected On-Site**
22-19-1    Critical - Observed interior of microwave soiled.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48?turkey in walk in cooler, 44? eggs, heavy cream, sausage, beef, corrective action was iced down
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over pork in walk in cooler **Corrected On-Site**
37-03-1    Observed wall in disrepair. Ladies restroom-employee
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395