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Name: BASIL LEAF THAI AND SUSHI BAR License Number: SEA6216345
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6395 GULF BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/03/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli style cooler on cooks line.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
05-08-1    Critical - No thermometer provided to measure temperature of food product.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Inside dry storage room
12A-16-1    Critical - Observed employee engage in food preparation did wash hand after handling trash. **Corrected On-Site**
13-03-1    Observed employee with no hair The cook preparing food
36-22-1    Observed floor area(s) covered with standing water. In dry storage area near ice machine
36-15-1    Observed food debris accumulated on floor. Through out
08A-28-1    Critical - Observed food stored on floor. Cases of food In dry storage area
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. In small Reach in cooler in sushi prep area
36-13-1    Observed grease accumulated under cooking equipment.
37-13-1    Observed hole in ceiling. In dry storage room above reach in coolers
22-19-1    Critical - Observed interior of microwave soiled. In sushi prep area
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drink cooler inside dry storage room.
18-04-1    Observed old labels stuck to food containers after cleaning.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli style cooler near cooks line: Chicken 48?F, pork 47?F, shrimp 47?F, beef 47?F, garlic and oil 46?F Batter 68?F near fryers
06-01-1    Critical - Observed potentially hazardous food thawed in an improper manner. Squid in a container on prep table in kitchen **Corrected On-Site**
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken, raw shrimp, raw beef in same container in walk in cooler.
23-05-1    Observed residue build-up on nonfood-contact surface. Out side of ice machine in dry storage area
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. Behind equipment on cooks line 10 droppings unable to determine fresh or old. In between reach in cooler and freezer 3 dry Droppings
22-17-1    Critical - Observed soiled reach in freezer gaskets. Inside dry storage room
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. 1 Rodents found outside in between out side walk in cooler and building
42-11-1    Observed unnecessary items on the premise. Old boxes and rack in between the outside walk in cooler and building
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. Exit door in dinning area near women restroom
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Through out
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395