| Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Deli style cooler on cooks line.
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
Inside dry storage room
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12A-16-1
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Critical - Observed employee engage in food preparation did wash hand after handling trash. **Corrected On-Site**
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13-03-1
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Observed employee with no hair
The cook preparing food
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36-22-1
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Observed floor area(s) covered with standing water.
In dry storage area near ice machine
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36-15-1
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Observed food debris accumulated on floor. Through out
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08A-28-1
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Critical - Observed food stored on floor.
Cases of food In dry storage area
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair.
In small Reach in cooler in sushi prep area
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36-13-1
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Observed grease accumulated under cooking equipment.
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37-13-1
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Observed hole in ceiling.
In dry storage room above reach in coolers
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22-19-1
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Critical - Observed interior of microwave soiled.
In sushi prep area
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Drink cooler inside dry storage room.
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18-04-1
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Observed old labels stuck to food containers after cleaning.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Deli style cooler near cooks line:
Chicken 48?F, pork 47?F, shrimp 47?F, beef 47?F, garlic and oil 46?F
Batter 68?F near fryers
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06-01-1
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Critical - Observed potentially hazardous food thawed in an improper manner.
Squid in a container on prep table in kitchen **Corrected On-Site**
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08A-24-1
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Raw chicken, raw shrimp, raw beef in same container in walk in cooler.
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23-05-1
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Observed residue build-up on nonfood-contact surface.
Out side of ice machine in dry storage area
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.
Behind equipment on cooks line 10 droppings unable to determine fresh or old.
In between reach in cooler and freezer 3 dry Droppings
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22-17-1
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Critical - Observed soiled reach in freezer gaskets. Inside dry storage room
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35A-09-1
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Critical - Observed the presence of insects, rodents, or other pests.
1 Rodents found outside in between out side walk in cooler and building
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42-11-1
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Observed unnecessary items on the premise.
Old boxes and rack in between the outside walk in cooler and building
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35B-04-1
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Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Exit door in dinning area near women restroom
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. Through out
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