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Name: MARIO'S OF NEPTUNE License Number: SEA2614603
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 240 3 ST

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
14 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a manner consistent with the food code. Souflee cup in parmesan cheese at salad station, corrective action removed cup. Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Server station, dish area.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. End of cook line. Also pizza station, dispenser not working.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, corrective action removed tongs.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. End of cook line.
53B-08-1    Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies not acceptable.
14-50-1    Observed a nonfood-grade basting brush used in food. Metal banded brush in garlic/oil mixture at pizza\station.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.Next to sode machine, under soda syrup boxes at server station.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Deflector plate and behind near ice dispenser.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
12A-04-1    Critical - Observed establishment utilizing time as a public health control without having written procedures. For pizzas held on time control, form provided.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Storing dirty dishes, corrective action removed dishes. Also hand sink at server station and pizza station with soap bottles stored in them, corrective action removed soap bottles. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil mixture at 55F. Corrective action placed back in cooler. According to employee it has been back in cooler for 30 minutes.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Fish on counter, corrective action moved to reach in cooler.
08A-27-1    Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked lasagna, 3 door reach in cooler cook line, raw fish thawing on shelf/counter over sliced mushrooms, raw eggs over box of pepperoni in walk in cooler. Repeat Violation.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw beef over raw seafood 3 door reach in cooler cook line.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket over 200 ppm. Repeat Violation.
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells. Egg flat on counter with empty shells, corrective action removed empty shells.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395