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Name: BLUES ROCK INN License Number: SEA2614504
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Closed Secondary Status:
Location Address: 831 N FIRST ST

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/12/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Several throughout.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. Also handicap bathroom.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.
36-11-1    Floors not maintained smooth and durable. Cracked tiles in froont of 3 compartment sink.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. In kitchen, back bar, women's restroom, both handicap accessiblee bathrooms.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Back bar.
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment sink.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Both bars, all bathrooms.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Dispenser area, behind deflector plate.
10-08-1    Observed ice scoop with handle in contact with ice. Corrective action removed.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water. Reach in cooler cook line.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in reach in cooler on cook line.
35A-05-1    Critical - Observed roach activity as evidenced by roaches found. 7 dead inside prep top of reach in cooler on cook line, no food in top portion, food in bottom reach in portion, corrective action cleaned out cooler.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. Small dead insects 30-50 dead in prep top of reach in cooler, no food in top portion, food in bottom reach in portion, corrective action cleaned bugs.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side exit door bottom of door not sealed.
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. Possible contamination from dead bugs in top of cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395