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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WASABI SUSHI & GRILL License Number: SEA5501049
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 450077 SR 200 STE# 23-24
CALLAHAN, FL 32011

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
21 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine reading 0ppm of chlorine after several attempts of priming unit. Do not use machine until it is able to dispense and maintain the minimum ppm of sanitizer
29-18-1    Drain cover(s) missing. At floor drain in middle of back kitchen area
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in bulk sugar container.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. At hand sink next to cooks line.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Sink in back kitchen area blocked by prep table.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. Build up of old food around entire parts of dish machine including drain in bottom.
23-03-1    Observed build-up of grease on nonfood-contact surface. On exhaust hood filters
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. Including area around nozzles on dispensing unit
08B-04-1    Critical - Observed cloth used as a food-contact surface. Towel used under foods in reach in cooler at sushi bar
35A-03-1    Critical - Observed dead roaches on premises. 14 dead roaches on top of reach in cooler in sushi bar area. Corrective action-manager removed **Warning**
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook put gloves on without washing hands first.
13-03-1    Observed employee with no hair restraint. Cook in kitchen. **Corrected On-Site**
08B-05-1    Critical - Observed employees food not separated from establishment food. Multiple employee food items in coolers with establishment foods.
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Utilizing bamboo bowl for rice
36-15-1    Observed food debris accumulated on kitchen floor. Floors have excessive old food build up in all areas, especially under all coolers and equipment
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook was cutting vegetables on cooks line without wearing gloves
08A-28-1    Critical - Observed food stored on floor. Multiple food items on floor through out kitchen.
23-07-1    Observed gaskets with slimy/mold-like build-up. Gaskets and gasket areas on all reach in coolers have back slimy build up on them.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Sink in front kitchen area used for dumping purposes.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers on cooks line and in kitchen area have excessive build up inside them.
35A-08-1    Critical - Observed live flies in kitchen. Multiple flies in kitchen area
40-04-1    Observed personal care item stored with food. Jackets sitting on top of food in storage areas
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 50? and chicken quarters 48? in reach in cooler since last night. Corrective action-voluntarily discarded. Crab meat at sushi bar at 56? Corrective action-placed back in cooler
08A-27-1    Critical - Observed raw animal food stored over cooked food. Whole shell eggs stored over soup pot in reach in cooler **Corrected On-Site**
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. Found 3 live roaches in dish machine area. Operator killed and discarded them **Warning**
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food. Multiple dressing containers reused for other sauces.
35A-06-1    Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple strips full of dead flies noted in kitchen area
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking on in house prepped foods at sushi bar. All held in reach in cooler for more than 24 hours.
30-02-1    Critical - Vacuum breaker mising at hose bibb. At mop sink
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Multiple items not labeled in reach in cooler on sushi line.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395