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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: VILLA AZUR / LA CAVE D' AZUR License Number: SEA2333401
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 309 23RD STREET
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/16/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
24-07-1    Cleaned and sanitized ice scoop not properly stored. PLACED OVER MACHINE (NO UNDERLINER PLATE / CONTAINER ).
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
51-18-1    No copy of latest inspection report.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/16/2013.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. RED TUNA USED FOR TATAR DISHES.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MACAROONS BEING HANDLED WITHOUT GLOVES.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. SPRAY SODA GUN.
24-09-1    Observed clean equipment stored on floor. CUTTING BOARDS PLACED ON FLOOR AFTER DISHWASHING.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE BLOCKED ACCESS TO HANDWASH SINK . PERSONAL ITEMS.
13-03-1    Observed employee with no hair restraint. FOOD PREPARATION PERSON.
08A-28-1    Critical - Observed food stored on floor. STORAGE ROOM .
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. DISHWASHER PERSON STORING PERSONAL ITEMS OVER HANDWASH SINK .
40-04-1    Observed personal care item stored in kitchen handsink.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. FOOD THAWED AT STANDING WATER.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. QUAIL EGGS NEXT TO READY TO EAT CHEESE ,HAM. (OVERLAPPING).
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
15-19-1    Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. SHELVES USED FOR FOOD STORAGE.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395