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Licensee
Name: SALTY RIM (THE) License Number: SEA6209666
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9524 BLIND PASS RD
ST. PETERSBURG, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/15/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 13 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves, Counter tops, racks Through out the kitchen **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Inside 3 door reach in cooler in bar area . **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Through out the kitchen **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top near meat slicer On prep table near 3 compartment sink **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Pack of cigarets on counter top with spices and seasonings **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on top of bulk seasoning containers above meat slicer **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Throughout all deli style coolers and white up right 2 door reach in cooler out side **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. In ice bins near soda dispenser in bar area **Corrected On-Site** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cooks line **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. On shelf near dish machine throughout **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On shelf near dish machine throughout **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Bottom shelf under steam well on cooks line **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Warning**
36-25-4    Basic - Wall in disrepair. On the exterior walls of walk in cooler **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. 3 bulk food containers 2 white container on lower shelf next to 3 compartment sink 1container in dry storage on shelf near 2 door up right reach in cooler **Warning**
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 75?F in counter top on cooks line Was discarded by cook **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site** **Warning**
29-35-4    High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near outside mop sink **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can on floor near dairy cooler in dry storage area **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing made in house in deli style near 2 door reach in cooler . Blue cheese 50?F, ranch 50?F, sour cream 50?F, mustard vinegar 50?F, cheese 50?F, Deli style cooler near can opener Pork 65?F, shrimp 65?F, butter dredging 51?F, bong bong sauce 51?F **Warning**
03A-19-4    High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Inside low boy pull out cooler on cooks line 48?F **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Inside low boy pull out cooler on cooks line Chicken 51?F **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream inside 3 door reach in cooler in bar area **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 deli style coolers 1 near can opener 1 near steam well **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Through out the kitchen **Warning**
22-23-4    Intermediate - Encrusted, soiled material on slicer. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Can opener **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used to soak dirty dishes near 3 compartment sink **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside white up right 2 door reach in cooler **Warning**
53A-01-4    Intermediate - Manager lacking proof of food manager certification.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
05-08-4    Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-18-4    Intermediate - Soil residue in food storage containers. 2 bulk container on bottom shelf of prep table up right reach in freezer in the kitchen **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Stored Under prep table near can opener **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395