Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shelves, Counter tops, racks Through out the kitchen **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Inside 3 door reach in cooler in bar area . **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Through out the kitchen **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
On counter top near meat slicer
On prep table near 3 compartment sink **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Pack of cigarets on counter top with spices and seasonings **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Shirt on top of bulk seasoning containers above meat slicer **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
Throughout all deli style coolers and white up right 2 door reach in cooler out side **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.
In ice bins near soda dispenser in bar area **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Above cooks line **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
On shelf near dish machine throughout **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
On shelf near dish machine throughout **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Bottom shelf under steam well on cooks line **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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36-25-4
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Basic - Wall in disrepair. On the exterior walls of walk in cooler **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name.
3 bulk food containers
2 white container on lower shelf next to 3 compartment sink
1container in dry storage on shelf near 2 door up right reach in cooler **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
Heavy cream 75?F in counter top on cooks line
Was discarded by cook **Warning**
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12A-06-4
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High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Cook **Corrected On-Site** **Warning**
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29-35-4
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High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
Near outside mop sink **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Spray can on floor near dairy cooler in dry storage area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Dressing made in house in deli style near 2 door reach in cooler .
Blue cheese 50?F, ranch 50?F, sour cream 50?F, mustard vinegar 50?F, cheese 50?F,
Deli style cooler near can opener
Pork 65?F, shrimp 65?F, butter dredging 51?F, bong bong sauce 51?F
**Warning**
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03A-19-4
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High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.
Inside low boy pull out cooler on cooks line
48?F **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Inside low boy pull out cooler on cooks line
Chicken 51?F **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Heavy cream inside 3 door reach in cooler in bar area **Warning**
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04-01-4
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Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
2 deli style coolers
1 near can opener
1 near steam well **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Through out the kitchen **Warning**
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22-23-4
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Intermediate - Encrusted, soiled material on slicer. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Can opener **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used to soak dirty dishes near 3 compartment sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Outside white up right 2 door reach in cooler **Warning**
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53A-01-4
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Intermediate - Manager lacking proof of food manager certification.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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05-08-4
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Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink **Warning**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-18-4
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Intermediate - Soil residue in food storage containers.
2 bulk container on bottom shelf of prep table up right reach in freezer in the kitchen **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
Stored Under prep table near can opener **Warning**
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