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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUSHI EXPRESS License Number: NOS2000395
Rank: Non-Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1910 WELLS RD #1095
ORANGE PARK, FL 32073

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/04/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
29-18-1    Drain cover(s) missing. mop sink
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. dishes in sink
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. stiring noodles
23-03-1    Observed build-up of grease on nonfood-contact surface. hood filters
13-03-1    Observed employee with no hair restraint.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi 79'F at buffet. Discussed time as public health control with operator
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. eggs stacked over noodles and vegetables on top of reach-in
26-02-1    Observed reuse of single-service articles. egg crates
21-17-1    Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells.
22-20-1    Critical - Observed slime in the interior of ice machine.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. onions, bag of mixed vegetables touching directly
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395