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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/01/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/03/2012.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.[0ppm]
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[under handwash sink] Corrected On Site.
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment.[strainer stored in trash bucket on cookline]
05-08-1    Critical - No thermometer provided to measure temperature of food product.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-15-1    Observed food debris accumulated on kitchen floor.[corners/throughtout ]
08A-28-1    Critical - Observed food stored on floor.[pot of noodles under handwash sink] Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[small toaster]
14-51-1    Observed nonfood-grade containers used for food storage.[grocery bags used to stored food]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[owner discarded food] This violation must be corrected by : 10/02/2012.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[phf's inside walkin cooler] This violation must be corrected by : 10/03/2012.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[shell eggs over beef in walkin cooler] This violation must be corrected by : 10/03/2012.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found[ observed 3 roaches in cooking equipment ] This violation must be corrected by : 10/03/2012.
30-11-1    Critical - Observed spray hose at dish sink lower than flood rim of sink.[3compartment sink]
14-38-1    Observed utensils in poor condition.[rusted blade on can opener]
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395