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Licensee
Name: COUNTRY SUPER BUFFET License Number: SEA6216525
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Delinquent Secondary Status: Active
Location Address: 5010 E BAY DR
CLEARWATER, FL 33764

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface.Hand wash sink in kitchen.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.Throughout.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.All stainless food containers in the clean shelf area of storage.
14-11-4    Basic - Equipment in poor repair.Chest freezer in the back food preparation room.
36-22-4    Basic - Floor area(s) covered with standing water.Both walk in coolers
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.walk in cooler
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.cook line.
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Starch storage,rice storage.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.sushi buffet area.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen and food handling area of kitchen.
33-16-4    Basic - Open dumpster lid.
35B-03-4    Basic - Outer openings not protected with self-closing Screen doors. **Corrected On-Site**
08B-13-4    Basic - Stored food not covered in walk-in cooler.sauces.
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw whole shell eggs over raw pork and beef in reach in cooler on cook line.
41-10-4    High Priority - Toxic substance/chemical improperly stored in buckets.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-22-4    Intermediate - Encrusted material on can opener blade.
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Five gallon bucket of sauce in the back room at 168?
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen area.
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Five gallon bucket of sauce at 168?
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395