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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TONY & SAL'S PIZZERIA License Number: SEA6501945
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 4171 A1A SOUTH
SAINT AUGUSTINE, FL 32080

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/05/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. GARLIC BUTTER UNDER /NEX TO REAR HANDWASH SINK Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT , KITCHEN AND FRONTLINE PIZZA PREP AREA
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53A-07-1    Critical - No Certified Food Manager for establishment.
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08C-01    Critical - Observed EMPLOYEE JACKET , BAG OVER FOODS. Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING COOKED PIZZAS
08B-04-1    Critical - Observed cloth used as a food-contact surface. WET WIPE UNDER CUTTING BOARD
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area. EATING PIZZA AT PERPLINE
12B-01-1    Critical - Observed employee eating while preparing food. AT PIZZA LINE
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER ENTERING FROM OUTSIDE /TOUCH EQUIPMENT , ENGAGED IN FOOD HANDLING
13-04-1    Observed employee with no beard guard/restraint.
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
08A-28-1    Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 70 F : CORRECTIVE ACTION :VOLUNTARILY DISCARDED
25-06-1    Observed single-service articles stored without protection from contamination. SINGLE SERVICE BOXES SUBJECT TO SPLASH :HANDWASH SINK
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE PIZZA AT 70 F
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395