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Licensee
Name:
HUNAN WOK
License Number:
SEA2612551
Rank:
Seating
License Expiration Date:
06/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5566 FORT CAROLINE RD #22 JACKSONVILLE, FL 32277
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
07/03/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
11
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Person in charged stated CFM is on vacations. 5 people working in kitchen+ 1 at front counter.
Nonfood-contact equipment not designed and constructed in a durable manner.
Paper menus used as liner with egg rolls. Reach in cooler. Also, non-food grrade containers are used with multiple items throughout kitchen.
Critical - Observed food being cooled by nonapproved method.
Noodles and shrimp tightly wrapped in walk in cooler. Corrected On Site.
Also, pans of cooked chicken being cooled at room temperature, sitting on triple sink.
Corrected Action taken: moved to walk in freezer.
Repeat Violation.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
Employee washed hand in triple sink. Corrected On Site. Explained, washed hands in handwash sink.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Containers of raw chicken and raw shrimp over bags of cut vegetables. Also, box of unwashed cabbage over washed onion. Walk in cooler. Also, container of raw chicken oveer shrimp and pork containers.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Spoon in cookline stored in 85F water. Corrected On Site. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Flour/water mixture 80-85F. Reach in cooler. Corrected action taken: discarded. Explained Time as Public Health Control.
Repeat Violation.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.