Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HUNAN WOK License Number: SEA2612551
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 5566 FORT CAROLINE RD #22
JACKSONVILLE, FL 32277

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/03/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Person in charged stated CFM is on vacations. 5 people working in kitchen+ 1 at front counter.
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. Paper menus used as liner with egg rolls. Reach in cooler. Also, non-food grrade containers are used with multiple items throughout kitchen.
49-09-2    Critical - Observed card board under open flame, upright roaster. For reporting purposes only. Corrected On Site. Discarded it.
03D-01-1    Critical - Observed food being cooled by nonapproved method. Noodles and shrimp tightly wrapped in walk in cooler. Corrected On Site. Also, pans of cooked chicken being cooled at room temperature, sitting on triple sink. Corrected Action taken: moved to walk in freezer. Repeat Violation.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hand in triple sink. Corrected On Site. Explained, washed hands in handwash sink.
23-07-1    Observed gaskets with black build-up. Reach in coolers, throughout kitchen.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw chicken and raw shrimp over bags of cut vegetables. Also, box of unwashed cabbage over washed onion. Walk in cooler. Also, container of raw chicken oveer shrimp and pork containers.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cookline stored in 85F water. Corrected On Site. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across wok line. Repeat Violation.
02-25-1    Critical - Observed packaged food not labeled as specified by law. Multiple in walk in cooler. Also, need date.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour/water mixture 80-85F. Reach in cooler. Corrected action taken: discarded. Explained Time as Public Health Control. Repeat Violation.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, about 400ppm. Bucket. Corrected On Site.100ppm
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Multiple uncovered food in walk in and walk in freezer.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Rear door.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Repeat Violation.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395