Violation
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Observation
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35A
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Critical - 1 dead roach on top of dishmachine, 10 dead under dish machine, 4 on pipe under dish machine.
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35A
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Critical - 2 dead roaches on the window by prep area in the kitchen.
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30
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Critical - Backflow preventer needed on mop sink outside.
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09
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Critical - Bare hands used while touching cheese.
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08A
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Critical - Bread/rolls in WIC and freezer not covered.
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08A
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Critical - Cans of food stored on floor in kitchen, 3 jugs of fry oil, WIC and walk in freezer.
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02-13
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Critical - Consumer advisory not noted on menu for undercooked/raw foods. R. COS.
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35A
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Critical - Dead roaches seen onsite (15). 10 on floor in server area - 5 under RIC cooler on floor in kitchen. R. COS.
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16
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Critical - Dishmachine top has food build up by both doors and iside corners.
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36
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Floor in kitchen dirty throughout. WIC, walk in freezer.
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53A
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Critical - Food manager certification expired 2/5/12 (Courtney Thompson).
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22-23
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Critical - Fry baskets, oven top, splash guard on oven has grease build up.
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31
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Critical - Hand sink blocked from use with silverware tray. R. COS.
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32
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Critical - Hand sink without paper towels and handwashing sign.
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23
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Handsink on cooks line have food build up on it.
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35A
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Critical - Live roaches seen on floor near dish machine (8) in the kitchen.
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35A
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Critical - Live roaches seen onsite (approximately 30) almost all killed on site. Shelf by ice machine in server area.
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22
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Critical - Mold like build up inside ice machine around top.
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03A
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Critical - Obserevd potentially hazardous foods not held at 41F or below. Anchovies 53F, cheese 44F, butter 75, tuna salad 45F. Explained Time as a Public Health Control.
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53A
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Critical - Observed no food manager certification for the establishment. COS.
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22
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Critical - RIC at kitchen entrance has food build up at bottom.
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08A
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Critical - Raw eggs stored above vegetables in WIC. R. COS.
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04
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Critical - Reach in cooler (upright) not properly working. Not reaching 41F or below.
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41B
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Critical - Sanitizer bottles not labeled in service area, in the kitchen.
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41A
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Critical - Sanitizer stored next to food products on shelf.
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23
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Shelf with tea urns and coke canisters need to be cleaned - food debris.
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23
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Shelves throughout kitchen needs to be clean, have food debris build up.
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25
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Single service carry out containers sitting on floor in kitchen.
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22
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Critical - Slicer has old food build up on it.
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