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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: HORIZONS License Number: SEA5501015
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Closed Secondary Status:
Location Address: 4828 FIRST COAST HWY #1

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 07/10/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
24 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A    Critical - 1 dead roach on top of dishmachine, 10 dead under dish machine, 4 on pipe under dish machine.
35A    Critical - 2 dead roaches on the window by prep area in the kitchen.
30    Critical - Backflow preventer needed on mop sink outside.
09    Critical - Bare hands used while touching cheese.
08A    Critical - Bread/rolls in WIC and freezer not covered.
08A    Critical - Cans of food stored on floor in kitchen, 3 jugs of fry oil, WIC and walk in freezer.
02-13    Critical - Consumer advisory not noted on menu for undercooked/raw foods. R. COS.
35A    Critical - Dead roaches seen onsite (15). 10 on floor in server area - 5 under RIC cooler on floor in kitchen. R. COS.
16    Critical - Dishmachine top has food build up by both doors and iside corners.
36    Floor in kitchen dirty throughout. WIC, walk in freezer.
53A    Critical - Food manager certification expired 2/5/12 (Courtney Thompson).
22-23    Critical - Fry baskets, oven top, splash guard on oven has grease build up.
31    Critical - Hand sink blocked from use with silverware tray. R. COS.
32    Critical - Hand sink without paper towels and handwashing sign.
23    Handsink on cooks line have food build up on it.
35A    Critical - Live roaches seen on floor near dish machine (8) in the kitchen.
35A    Critical - Live roaches seen onsite (approximately 30) almost all killed on site. Shelf by ice machine in server area.
22    Critical - Mold like build up inside ice machine around top.
03A    Critical - Obserevd potentially hazardous foods not held at 41F or below. Anchovies 53F, cheese 44F, butter 75, tuna salad 45F. Explained Time as a Public Health Control.
53A    Critical - Observed no food manager certification for the establishment. COS.
22    Critical - RIC at kitchen entrance has food build up at bottom.
08A    Critical - Raw eggs stored above vegetables in WIC. R. COS.
04    Critical - Reach in cooler (upright) not properly working. Not reaching 41F or below.
41B    Critical - Sanitizer bottles not labeled in service area, in the kitchen.
41A    Critical - Sanitizer stored next to food products on shelf.
23    Shelf with tea urns and coke canisters need to be cleaned - food debris.
23    Shelves throughout kitchen needs to be clean, have food debris build up.
25    Single service carry out containers sitting on floor in kitchen.
22    Critical - Slicer has old food build up on it.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395