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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: COASTERS BAR & GRILLE License Number: SEA6215165
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 1309 GULF BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/01/2012 Met Inspection Standards
During This Visit
More information about inspections.
7 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
14-33-1    Observed equipment in poor repair.[reach in cooler in kitchen door damaged]
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.[dirty ash trays in dishroom ] Corrected On Site.
22-19-1    Critical - Observed interior of microwave soiled.
35A-01-1    Critical - Observed non-service animals in the food establishment or on premises.[dog in dishroom] Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface.[bar cooler]
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at bar sink] Corrected On Site.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
41A-02-1    Critical - Observed toxic item stored by food.[wd-40 and soap on shelf with food] Corrected On Site.
42-11-1    Observed unnecessary items on the premise.[out back
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395