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Licensee

Name:	KYODAI SUSHI ROCK JAPANESE STE	License Number:	SEA2001000
Rank:	Seating	License Expiration Date:	06/01/2014
Primary Status:	Current	Secondary Status:	Active
Location Address:	1861 WELLS RD ORANGE PARK, FL 32073

Inspection Information

Inspection Type	Inspection Date	Result	Critical Violations	Non-Critical Violations
Complaint Full	08/16/2012	Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.	20	9

Violations:

A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violation		Observation
04-01-1		Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach-in by rice cookers ambient air temp 59'F. Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below sushi display cooler ambient air temp 45'F. drawer cooler under grill ambient air temp 50'F. Discussed time as public health control with operator for sushi and drawer cooler items
27-04-1		Critical - Cold water not provided/shut off at employee handwash sink.
31-09-1		Critical - Handwash sink not accessible for employee use at all times. equipment blocking sink in sushi bar area
27-16-1		Critical - Hot water not provided/shut off at employee hand wash sink.
53B-08-1		Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. most are expired
38-07-1		Lights missing the proper shield, sleeve coatings or covers.
08A-10-1		Critical - Observed a small fly inside ice machine bin
12B-07-1		Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
09-04-1		Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing onions Corrected On Site.
23-03-1		Observed build-up of grease on nonfood-contact surface. hood filters
23-04-1		Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
08B-04-1		Critical - Observed cloth used as a food-contact surface. under veggies, walk-in cooler, rice in server area
12B-02-1		Critical - Observed employee eating in a food preparation or other restricted area. cookline Corrected On Site.
12A-17-1		Critical - Observed employee improperly washing hands. washed with gloves on Corrected On Site.
13-03-1		Observed employee with no hair restraint.
12A-03-1		Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink
23-07-1		Observed gaskets with slimy/mold-like build-up. reach-in, sushi bar Repeat Violation.
36-13-1		Observed grease accumulated under cooking equipment. Repeat Violation.
31-12-1		Critical - Observed handwash sink used for purposes other than handwashing. food debris in sink
09-01-1		Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping rice
35A-08-1		Critical - Observed live flies in kitchen.
18-05-1		Observed old food stuck to clean dishware/utensils. knives on magnet
03A-07-1		Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 56'F scallops 55'F shrimp 52'F chicken 56'F all in two door reach-in by rice cookers. Corrective Action=all moved to walk-in cooler fish 46'F, 47'F, krab 47'F, fish 45'F all in sushi display cooler
08A-26-1		Critical - Observed raw animal food stored over ready-to-eat food. multiple items in walk-in cooler Repeat Violation.
22-20-1		Critical - Observed slime in the interior of ice machine. top
23-08-1		Observed soda gun holster with accumulated slime/debris.
42-05-1		Observed storage of fly swater in areas that may result in cross-contamination. with clean dishes
03B-03-1		Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 110-131'F in kitchen. Corrective Action=moved to walk-in to cool
02-26-1		Critical - Working containers of food removed from original container not identified by common name. pitcher containers in server area

1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395