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Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8928 US HWY 19

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
36-11-1    Floors not maintained smooth and durable.Broken out tiles,missing grout throughout kitchen . Repeat Violation.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Food soiled pans stored next to ribs thawing in 3compartment sink .
14-41-1    Food-contact surface not smooth and easily cleanable.Inside of hood over dish machine rusty.
36-22-1    Observed floor area(s) covered with standing water.Throughout kitchen Repeat Violation.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor scale,meat room.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food racks on wheels.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Some clean stored plates for buffet ,customers were setting them aside.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.Delfield freezer ,kitchen .
36-14-1    Observed grease accumulated on kitchen floor.Meat room,and walkin coolers.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water.Ribs.
23-05-1    Observed residue build-up on nonfood-contact surface.Yellow metal doors, kitchen .
42-05-1    Observed storage of maintenance tools in areas that may result in cross-contamination.Rusty tools stored on meat chopper.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
24-10-1    Observed utensils stored in crevices between equipment.Frenck knife stored between tables ,kitchen .
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1    Observed wall soiled with accumulated grease.Front buffet areas ,also by sinks.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395