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Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 11801 56 ST

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/04/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 16
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.dishwashing area
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
36-12-1    Floors not constructed easily cleanable.low grout through out establishment
36-11-1    Floors not maintained smooth and durable.broken and missing tile
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica counters on buffet
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted dishwashing dry racks
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
23-03-1    Observed build-up of grease on nonfood-contact surface.hood filters ,fry baskets
37-14-1    Observed ceiling in disrepair.water damaged tiles
24-09-1    Observed clean equipment stored on bucket
35A-03-1    Critical - Observed dead roaches on premises. kitchen ,salad bar
14-33-1    Observed equipment in poor repair. Broken lexan
36-08-1    Observed floor and wall junctures not
36-22-1    Observed floor area(s) covered with standing water.walk-in ,freezer ,back line
36-13-1    Observed grease accumulated under cooking equipment.
35A-07-1    Critical - Observed small flying insects in service area by ice machine,and salad bar.
37-09-1    Wall not smooth and easily cleanable. damaged corners in various areas
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395