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Licensee
Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 11801 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/04/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.dishwashing area
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
36-12-1    Floors not constructed easily cleanable.low grout through out establishment
36-11-1    Floors not maintained smooth and durable.broken and missing tile
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica counters on buffet
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted dishwashing dry racks
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
23-03-1    Observed build-up of grease on nonfood-contact surface.hood filters ,fry baskets
37-14-1    Observed ceiling in disrepair.water damaged tiles
24-09-1    Observed clean equipment stored on floor.ice bucket
35A-03-1    Critical - Observed dead roaches on premises. kitchen ,salad bar
14-33-1    Observed equipment in poor repair. Broken lexan
36-08-1    Observed floor and wall junctures not coved.kitchen
36-22-1    Observed floor area(s) covered with standing water.walk-in ,freezer ,back line
36-13-1    Observed grease accumulated under cooking equipment.
35A-07-1    Critical - Observed small flying insects in service area by ice machine,and salad bar.
37-09-1    Wall not smooth and easily cleanable. damaged corners in various areas
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.