| Violation
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Observation
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24-08-1
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Equipment and utensils not properly air-dried. Containers on shelf above 3 compartment sink.
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14-31-1
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Equipment or utensils not designed or constructed in a durable manner. Cooked chicken draining on cardboard in kitchen.
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14-41-1
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Food-contact surface not smooth and easily cleanable. Cutting board on prep surface.
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10-01-1
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In multiple bulk containers in kitchen.
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager arrived afterwards.
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09-04-1
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Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee not wearing gloves while cutting onions.
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23-03-1
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Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
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12B-03-1
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Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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22-22-1
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Critical - Observed encrusted material on can opener. Repeat Violation.
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03D-01-1
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Critical - Observed food being cooled by nonapproved method. Cooked chicken and rice left out cooling at room temperature.
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08A-28-1
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Critical - Observed food stored on floor. Containers of oil near cookline and multiple foods in the walk in cooler.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk food scoops. Repeat Violation.
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed utensil in handsink behind front counter.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature read 84 degrees.
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12B-07-1
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Critical - Observed multiple beverage containers on a food preparation table or over/next to clean equipment/utensils.
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18-05-1
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Observed old food stuck to clean dishware/utensils. Knife on knife rack above 3 compartment sink.
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40-04-1
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Observed personal care item stored with food. Cellphones on shelf above cookline.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture on cookline. Temperature was 74 degrees. Corrected On Site. Voluntarily discarded.
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06-01-1
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Critical - Observed potentially hazardous food thawed in an improper manner. Beef left out in container on prep table thawing at room temperature. Also chicken in container in 3 compartment sink thawing in standing water.
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08A-26-1
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Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over sauces in walk in and reach in cooler. Repeat Violation.
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01B-12-1
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Critical - Observed shell eggs in use or stored with cracks or broken shells. Reach in cooler under cookline.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. Multiple foods in walk in freezer and walk in cooler.
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15-32-1
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Observed walk-in freezer gasket torn/in disrepair.
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08C-02
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Critical - Raw food not properly segregated. Container of beef on the floor next to chemicals.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large bags of cooked meats in walk in cooler. Repeat Violation.
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25-02-1
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Unwrapped single-service utensils not presented so that only the handles are touched. Guest area.
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